Wild Mushroom Deli Slices

Pre-sliced and ready to eat from the package, these slices come in three bold flavors and have a dense texture to make them satisfying at mealtime. Use Field Roast slices in place of any other meat product or develop your own recipes around their unique taste. Whether you make sandwiches, grilled paninis, or plan on eating them straight out of the package, you’re going to be getting some of the best-tasting (and good for you!) imitation meat slices available.

These Wild Mushroom slices are an earthy combination of shiitake, champignon and porcini mushrooms accented with imported balsamic vinegar that stack perfectly on any sandwich, and they make great rolled appetizers, too!

INGREDIENTS

Filtered water, vi­tal wheat gluten, mushrooms, expeller pressed safflower oil, barley malt, naturally flavored yeast extract, carrageenan (Irish moss sea vegetable ex­tract), balsamic vinegar, garlic, shiitake mushrooms, onion powder, porcini mushroom powder, yellow pea flour, sea salt, spices and celery seed