Field Burger

A juicy plant-based burger that’s right at home on the grill. The FieldBurger is pleasing sports fans across the country on stadium menus. It Handmade in Seattle using barley, fresh carrots, and celery, this burger is a meat eater's delight. Pile it onto your burger bun or crumble into chunks for chili, and you'll believe!

INGREDIENTS

Vital wheat gluten, filtered water, organic expeller pressed palm fruit oil, barley, garlic, expeller pressed safflower oil, onions, tomato paste, celery, carrots, naturally flavored yeast extract, onion powder, mushrooms, barley malt, sea salt, spices, carrageenan (Irish moss sea vegetable extract), celery seed, balsamic vinegar, black pepper, shiitake mushrooms, porcini mushroom powder and yellow pea flour.