Instant Pav Bhaji

Pav Bhaji, the quintessential Mumbai street food. Spicy, tangy and filling. Make delicious Pav Bhaji at home in less than 5 minutes.

HOW TO USE

Prep Time - 1 Minute
Cook Time - 7 Minutes
Total Time - 8 Minutes
Serves - 4 People

1. Add 1-2 tbsp of salted butter to a pan.
2. Add 75g of Instant Pav Bhaji & 300ml of hot water to pan.
3. Mix well & simmer on low heat for 3-4 min.
4. Add paneer, cheese or cooked veggies of your choice (optional).
5. Garnish with coriander & serve with buttery, toasted Pav, chopped onion & lemon wedges.

INGREDIENTS

Potato, onion, tomato, moong dal, tur dal, garlic, ginger, salt, cumin, chilli, coriander leaf & seed, mango, cassia leaf & bark, black pepper, clove, turmeric, star anise, fennel, cardamom.