Instant Zunka Pithla

Add some spice to your life with this traditional Maharashtrian preparation made with besan (Bengal gram flour), garlic & chillies. It can be cooked in two different ways - with water or with buttermilk. Pair it with rice or roti. All our products have a shelf life of six months.

HOW TO USE

Prep Time - 1 Minute
Cook Time - 7 Minutes
Total Time - 8 Minutes
Serves - 4 People

1. Empty packet (200g) in an empty bowl.
2. Add 220ml cold water and mix well.
3. Place kadhai on a cooktop, add 300ml water & let the water boil.
4. Once water starts boiling, pour the besan & cold water mixture into the kadhai & start stirring. Keep stirring till the Zunka thickens in about 3 minutes to your liking.
5. Garnish with onion, fresh coriander & green chillies.

INGREDIENTS

Chickpea flour, onion, rice bran oil, garlic, green chillies, coriander, salt, red chillies, jeera, asafoetida, turmeric, mustard seeds, sugar.