Instant Malvani Curry Paste

Netra's Malvani Curry Paste is a traditional recipe from the coasts of Maharashtra. Add seafood, paneer or veggies to create creamy, silky curries. All our products have a shelf life of 1 year.

HOW TO USE

1. Mix 100g of Malvani Curry paste with 3 cups of hot water in a pan.
2. Simmer on low heat till the curry is smooth & ready.
3. Add 500g of any protein or veggies of your choice & let it cook.
4. Garnish with coriander & serve with white rice or rotis.

INGREDIENTS

Onion, rice bran oil, udid dal, red chilly, turmeric, coconut, garlic, coriander seeds, pepper, tomato, rice powder, kokum, salt, red chilly, curry leaves, cloves, stone flower, cumin, fennel, fenugreek, nutmeg, star anise, cinnamon, cardomom & asafoetida.