Instant Red Curry Paste

Simply add veggies or meats to netra’s red curry paste to create flavourful & spicy curries, broths, biryani gravies, pan-fried or tandoori appetisers. All our products have a shelf life of 1 year.

HOW TO USE

Prep Time - 1 Minute
Cook Time - 7 Minutes
Total Time - 8 Minutes
Serves - 4 People

1. Take 500g of any protein or vegetables of your choice.
2. Mix 100g of Red Curry paste with 1 cup of hot water.
3. Add all the ingredients to a pan & mix well.
4. Simmer on low heat till the proteins are cooked to your choice.
5. Garnish with coriander & serve with white rice or rotis.

INGREDIENTS

Onion, rice bran oil, tomato, ginger, garlic, red chillies, salt, coconut, turmeric, coriander seeds, fennel seeds, sesame, cumin, cardamom, nutmeg, asafoetida, black pepper, cloves, fenugreek, bay leaf, cinnamon.