Instant Rice Upma

A light, gluten-free breakfast dish prepared with rice rava sauteed with crunchy split & skinned black gram and Bengal gram, red chillies and cashew nuts. All our products have a shelf life of six months.

HOW TO USE

Prep Time - 1 Minute
Cook Time - 5 Minutes
Total Time - 6 Minutes
Serves - 4 People

1. Empty packet (200g) in a pan or microwavable container.
2. Add 700ml hot water and mix well. Let it rest for 3 minutes.
3. If using a microwave, cover and cook for 5-6 minutes, stirring occasionally.
4. If using a cooktop, cover and cook for 3-4 minutes, stirring occasionally.
5. Garnish with ghee, fresh coriander & crispy shev.

INGREDIENTS

Onion, rice bran oil, tomato, ginger, garlic, red chillies, salt, coconut, turmeric, coriander seeds, fennel seeds, sesame, cumin, cardamom, nutmeg, asafoetida, black pepper, cloves, fenugreek, bay leaf, cinnamon.