Instant Khichadi

A complete meal in itself, Khichadi is the ultimate comfort food in many Indian households. High quality rice and green gram dal come together in this hearty, delicious preparation flavoured with "kala masala". All our products have a shelf life of 1 year.

HOW TO USE

Prep Time - 1 Minute
Cook Time - 12 Minutes
Total Time - 13 Minutes
Serves - 8 People

1. Empty packet of 100g in a pressure cooker.
2. Add 300ml hot water.
3. Put the pressure cooker on high heat for 3 whistles.
4. Put on low heat for 2-3 minutes.
5. Open lid after pressure is released.
6. Garnish with ghee and fresh coriander.

INGREDIENTS

Rice, moogdal, rice bran oil, salt, kala masala, ginger, garlic, sugar, curry leaves, turmeric, asafoetida, jeera, mustard seeds, red chillies.