Instant Dal Fry

Made with tur and moong dal, flavoured with classic Indian spices and herbs. Shelf life - 1 year.

HOW TO USE

Prep Time - 1 Minute
Cook Time - 12 Minutes
Total Time - 13 Minutes
Serves - 6 People

1. Empty packet (200g) in a pressure cooker or cooktop kadhai and add 750ml boiling water.
2. If using a pressure cooker put on high heat for 4 whistles. Put on low heat for 2-3 minutes & open lid after pressure is released.
3. If using a cooktop kadhai, cover and cook for 11-12 minutes stirring occasionally. Garnish with fresh tadka.

INGREDIENTS

Turdal, moogdal, onion, rice bran oil, salt, coriander, coriander seeds, sugar, ginger, garlic, jeera, red chillies, asafoetida, turmeric, fennel powder, curry leaves, mustard seeds, citric acid.